Pages Bookshop Presents: Caleb Zigas with Reem Assil
We are thrilled to host executive director of La Cocina Caleb Zigas at Pages to discuss his new cookbook, "We Are La Cocina." Caleb will be joined by special guest chef, Reem Assil. They will both be conversation with local food journalist and founder of Tostada Magazine, Serena Maria Daniels.
Chef, Tunde Wey said about the book, "There are few places, in popular food, where theoretical ideas of equity meet the formidable reality of actually practicing equity. La Cocina is this place and this new book reflects the hard joys and painful rewards necessary to make it happen."
This event is free and open to the public. Caleb's book will be for sale before and after the event.
About We Are La Cocina:
Powerful stories. Beautifully evocative visuals. More than 100 recipes for all occasions, from many cultures. Here, in La Cocina's first cookbook, more than 50 successful La Cocina entrepreneurs share their inspiring narratives—and their delicious recipes! More than 200 photographs from award-winning photographer Eric Wolfinger capture the spirit of the people, the mouthwatering food, and the diversity of the immigrant experience. This is the book for cooks who love great global recipes and support organizations that make a big difference.
CALEB ZIGAS is executive director of La Cocina. He lives in San Francisco.